Wednesday, August 31, 2011

Gluten Free Eating

Hmm.....I really am contemplating switching to gluten free eating. Why not? There is a lot of hype about gluten free eating and a lot of material saying that it is better for you - but is it? I don't think that it would be that hard to switch for us being we are weird eaters anyway, just more expensive. Bryan's mom volunteers for the food bank in her area and gets some things for working, one of which is bread and it helps out a lot especially with how much my family eats peanut butter and jelly sandwiches. I have a freezer full of bread, 99% of which is wheat. If we switch to GF then I can not use any of it, I would probably save if for emergencies. What do you think?